Show Us Your Meat, and We'll Show You Ours

[Apoc]

I made pork shoulder on Christmas day. I didn't get any before and final final outcome pics, but you get the point. I basically roasted it for two hours in an over bag with onions, garlic, and spices. Let it rest, sliced it, then put it in a crock pot with beer, water, corn starch, and spices. My personal favorite is the smoked salt pictured. It's like eating off a delicious, delicious campfire.