Show Us Your Meat, and We'll Show You Ours

[Ken]

Any concern with that plastic leeching... or any plastic for that matter?

I mean. Sous vide requires a freezerbag. I'm not a biochemist or anything but it's probably fine? :dunno:

From what i understand, that only occurs under repeated use (washing, scrubbing, etc) and high temperatures. I don't think this would, since 130 degrees-ish is not that hot.