09-21-2016, 01:28 PM
V1GiLaNtE Wrote:Rex, that's Fing brilliant man. I bet you could do that same with their pre marinated pork loin, steaks, and chicken.
You can. I've done it with pork loin, although I don't like pork as well sous vide. I don't really need my pork to be tender. But a premarinated/sauced rack of ribs.... :thumbup:
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