09-18-2016, 07:13 PM
Apoc Wrote:What doneness is that steak considered? That pink doesn't look particularly appetizing to me... is that common for the cooking method?Agreed, that looks very medium. Call me old fashioned but there is something that strikes me the wrong way about cooking a steak in a bag underwater. Give me a searing hot grill or a broiler any day. One of you guys can feel free to prove me wrong and feed me one of your steaks any day though
Posting in the banalist of threads since 2004
2017 Mazda CX-5 GT AWD Premium
Past: 2016 GMC Canyon All Terrain Crew Cab / 2010 Jaguar XFR / 2012 Acura RDX AWD Tech / 2008 Cadillac CTS / 2007 Acura TL-S / 1966 5.0 HO Mustang Coupe
2001 Lexus IS300 / 2004 2.8L big turbo WRX STI / 2004 Subaru WRX / A couple of old trucks
2017 Mazda CX-5 GT AWD Premium
Past: 2016 GMC Canyon All Terrain Crew Cab / 2010 Jaguar XFR / 2012 Acura RDX AWD Tech / 2008 Cadillac CTS / 2007 Acura TL-S / 1966 5.0 HO Mustang Coupe
2001 Lexus IS300 / 2004 2.8L big turbo WRX STI / 2004 Subaru WRX / A couple of old trucks