09-16-2016, 08:01 PM
Sully Wrote:Also, one benefit of the Anova is the ability to change your cooking vessel size. If its just me and one other, I'll throw them in a tall pot. If its 3 or more, I'll put them in the large poly container. Like rex's but the next size up. Could easily hold 8 without crowding. Or a whole slab of ribs or brisket if you start trying those. I've done as many as 14 steaks at a time with the Anova in a big cooler (still within the water range of the anova)
Def no need to bring to room temp. If they aren't frozen, put them in the bath.
The above was the big issue I had with the HB unit when pack tried to sell me on one. Ohh, a very strictly temp controlled crock pot? Good for you guys, I guess but how do I brisket? Or ribs? Hint: ya can't.
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