09-15-2016, 12:13 PM
All this talk made me hungry the other day so I fired up the Anova for the first time in a bit.
Nothing crazy, just picked up a flank steak at the supermarket. Vacuum sealed it with some Soy Vay Teriyaki sauce, 131 degrees for about an hour and 45 minutes. Took it out, throw it on the grill out back for 30 seconds each side and sautéed some cremini mushrooms with garlic. Simple delicious meal that yields some nice leftovers for a steak sandwich for lunch the next day.
It still amazes me just how tender sous vide leaves the meat. I apply little to no force on my knife as I glide it across and it cuts right through.
![[Image: 14id6h0.jpg]](http://i64.tinypic.com/14id6h0.jpg)
Nothing crazy, just picked up a flank steak at the supermarket. Vacuum sealed it with some Soy Vay Teriyaki sauce, 131 degrees for about an hour and 45 minutes. Took it out, throw it on the grill out back for 30 seconds each side and sautéed some cremini mushrooms with garlic. Simple delicious meal that yields some nice leftovers for a steak sandwich for lunch the next day.
It still amazes me just how tender sous vide leaves the meat. I apply little to no force on my knife as I glide it across and it cuts right through.
2019 Mazda CX-5 (TURBAH)
(X)2016.5 Mazda CX-5
(X)2010 GTI
(x)2011 Lancer Evolution GSR
(x)2009 Lancer Ralliart
(x)2006 Acura RSX
(X)2016.5 Mazda CX-5
(X)2010 GTI
(x)2011 Lancer Evolution GSR
(x)2009 Lancer Ralliart
(x)2006 Acura RSX