Show Us Your Meat, and We'll Show You Ours

[ScottyB]

I've smoked these a dozen times and never ever ever have I left enough time to get them up to the temp I want. They're always delicious, but after 4-5 hours of drinking I'm pretty desperate to eat it, so.... :dunno:

:lol: i don't think you can screw them up, but thanks for making me feel like less of a hack for not getting the temps right. i'm slightly ashamed to say i only downed 1 beer during the smoking process since me and 100 degree temps don't mesh well when i'm full of alcohol. quitter talk, i know.

Looks delicious Scott! 8.5lbs is a ton of meat too...I love making Boston Butts because you eat on them for days (TWSS)

thanks! yeah we gave half of it to our neighbors and its still going to last like 3 dinners for us.

Did you know Qdoba down here is selling pulled pork as an add-on for a limited time?

i did not know that. and now i must go...