07-25-2016, 12:04 PM
That doesn't look like it had much of the fat cap in tact. I don't know why butchers cut so much of it off these days... well, I do, but it's a damn shame. I had to special order a brisket last year with as much of the fat cap on it as possible. It was like $75, but I was lucky enough to have a friend with a Big Green Egg that grew up in Texas to cook it for us. I'm pretty sure I don't have the patience for this sort of thing.
Why don't we have video of it being cut??
Why don't we have video of it being cut??
'76 911S | '14 328xi | '17 GTI | In memoriam: '08 848, '85 944
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth