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Show Us Your Meat, and We'll Show You Ours
Yea the smoke setting on this is pretty much useless. It gives a ton of smoke ad it's warming up but Temps will climb into the 300s if left on the smoke setting. There's an adjustment but I haven't felt like messing with it. Maybe it's the pellets I'm using but I've kind of gotten used to it just not be very good and using it just to start the grill. It also isn't that accurate. Temps will fluctuate 30-50 degrees and it'll "run away" real quick after starting it if you're not careful. Takes forever for it to go back down. I keep my maverick probe on the cooking grate to keep a better eye plus it let's me see what's going on while I'm in the house. For what I paid, I can't really complain. I'm still learning and haven't quite mastered ribs yet or crispy chicken skin like I used to get on the grill but feel like I'm getting decent flavor out of it for now

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2004 Honda S2000
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800

1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)
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