10-06-2015, 06:23 PM
Anybody have an issue with meat losing its color? It still tasted ok but it was like grey like it was overcooked and maybe it was but I did 133F. I've had it happen a few times since using the Anova. Idk it its only when I use a liquid marinade or maybe I'm going too long. Never had it happen win filets. Mainly ribeyes. And while it tasted ok, it definitely wasn't as tender as I've had it before.
2004 Honda S2000
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)