Show Us Your Meat, and We'll Show You Ours

[Sully]

Yea. Anova is where it's at especially now with the new lower price point model. There's not a much cheaper way to do it unless you want to go back a few pages and see how I did it with a Styrofoam cooler and an oven thermometer.

I love my anova precision cooker(the next model up but really just the old model) though.

But the excitement has kind of been lost. Not as cool as it used to be but still a great kitchen gadget to have around. I use mine for steaks sometimes, salmon almost every time, and now I've done crème brûlèe in little mason jars which was pretty cool.

I've done a bunch of other things too but I think most are in this thread somewhere. I used it for a party once too and cooked like 12 filets at once and then just seared them all off.