06-11-2014, 02:06 PM
just used as much (kosher) salt as the recipe called for. I figured it was a no-knead thing, but then I read that the salt actually inhibits the gluten formation. so :dunno:
Wanted to use aged mozzarella but couldnt find any at the grocery store, so im going regular mozzarella with a little parmesean, asiago and fontina. Next time Ill stop by the overpriced yuppie grocery store and get some.
side note, I highly recommend a digital kitchen scale. I got one a while back and this was the first time using it. Made adding ingrients fast and easy. No juggling measuring cups or spoons.
Wanted to use aged mozzarella but couldnt find any at the grocery store, so im going regular mozzarella with a little parmesean, asiago and fontina. Next time Ill stop by the overpriced yuppie grocery store and get some.
side note, I highly recommend a digital kitchen scale. I got one a while back and this was the first time using it. Made adding ingrients fast and easy. No juggling measuring cups or spoons.