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Show Us Your Meat, and We'll Show You Ours
How much salt did you add? :evileye: Lol

The recipe i followed never said this, but after you take it out the container let it sit on the counter before you start shaping it. Shape it. It's gonna shrink. Just let it sit again. Then shape it some more. It should hold shape better. When you oil the pan don't oil the upper sides. I did that so that its easier to get the dough to stick to the non oiled part so it wouldn't keep shrinking down. I didn't use a cast iron, I used a baking pan/frying pan so that could explain why mine kept shrinking. Just make sure your oven is blazing hot when you put it in and it'll be fine. You don't need as thick a dough as you think you might need. Unless you like it super thick, then go ahead, but dat bitch gon RISE! I sprinkle garlic powder and oregano directly onto the pan, yum. I had to experiment for a while to get it how i like it especially since i don't have a cast iron. Good luck.

What cheese you gonna use?
2013 Honda Fit, 1991 Mazda Miata, Princess Blanca, Mystery, 1993 Volvo 940 - sold, 2003 Mazda Protoge5 - carmax'd, 1996 BMW 328is - sold, 1996 Honda Accord - sold
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