Show Us Your Meat, and We'll Show You Ours

[Evan]

Interesting. That looks pretty awesome. I've been wanting to try this no-knead recipe for cast iron skillet pizza.

http://slice.seriouseats.com/archives/20...pizza.html

Look at that freaking crust! Look at it!

Just got a big honkin' 15" cast iron pan and started the dough last night. Anyone have any tips? The dough seems really salty.

Seems a little odd that you dont pre-heat the pan, that much iron needs some time to heat up.