Show Us Your Meat, and We'll Show You Ours

[Evan]

Yeah we have a weber just like the ones in that article, I was going to set it up like this:



Or maybe if I'm feeling really baller I'll order one of the smokenator things to make it really easy.

http://www.amazon.com/SMOKENATOR-1000-Ke...B000HI3I68

The problem with that setup is adding wood chips looks to be a pain.
I think if you supplement that with something like this
<!-- m --><a class="postlink" href="http://www.amazon.com/A-maze-n-Tube-Smoker-12/dp/B00CS6YFIC/ref=pd_sbs_lg_1?ie=UTF8&refRID=1B4MBR7RCAPM045HTNH5">http://www.amazon.com/A-maze-n-Tube-Smo ... PM045HTNH5</a><!-- m -->

(insert joke about smoking a tube)

it would work out better.
you would also need some wood pellets and a propane torch.

I have one and it works very good. I even cold smoked some cheese with it last week.

also, forget the water pan(s), they are BS.