02-16-2014, 04:11 PM
Sully Wrote:My other question, are crock pots not capable of holding a set temperature? And wouldn't a counter top deep fryer filled with water with the same as a sous-vide machine.
Mine won't go below 140*, I dunno about a fryer. I think I might buy a temperature controller and something to circulate the water to simplify the process without buying an actual sous vide machine.
Now: 07 Porsche Cayman S | 18 VW Tiguan
Then: 18 VW GTI Autobahn | 95 BMW M3 | 15 VW GTI SE | 12 Kia Optima SX | 2009 VW GTI | 00 BMW 540i Sport | 90 Mazda Miata | 94 Yamaha FZR600R | 1993 Suzuki GS500E | 2003 BMW 325i | 95 Saab 900S