02-13-2014, 01:42 PM
CaptainHenreh Wrote:I just made the dough for this a few minutes ago. Planning for pizza on lunch tomorrow, I'll take pictures.
![[Image: 20140213_121423.jpg]](https://lh3.googleusercontent.com/-C6Jtz1j2_Gs/Uvz9dWi2o4I/AAAAAAAAFQQ/VVnaXbmOjLk/w1118-h629-no/20140213_121423.jpg)
![[Image: 20140213_121556.jpg]](https://lh3.googleusercontent.com/-hQ8_5WwrC7w/Uvz90Wg6VlI/AAAAAAAAFQc/cAO9BDu8pPM/w1118-h629-no/20140213_121556.jpg)
![[Image: 20140213_122506.jpg]](https://lh4.googleusercontent.com/-btwZiaWeGtw/Uvz_-bcRXtI/AAAAAAAAFQw/hg4Y6ref5jg/w385-h684-no/20140213_122506.jpg)
Dough only raised for about 12 hours, and it's a bit chilly in here. But other than using 'cado oil vice olive, i followed the directions to the letter and it was a pretty boss pie, if you like 'em in a pan.
1987 Oldsmobile Cutlass 442
