02-06-2014, 09:33 PM
So for thermometers. What brands should I lean towards. What brands should I stay away from. Features you have to have?
I'm looking for pretty entry level but want to be able to leave it in the oven for this next piece of meat. I've been using a really cheap one (occasionally. I usually do it by feel/look) but after hearing how inaccurate they are and knowing that stupid thermometer cost me a nice rare on the lambs I was doing, I think an upgeade is in order
Also I want these filets to be perfect and my problem is always playing with my meat
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I'm looking for pretty entry level but want to be able to leave it in the oven for this next piece of meat. I've been using a really cheap one (occasionally. I usually do it by feel/look) but after hearing how inaccurate they are and knowing that stupid thermometer cost me a nice rare on the lambs I was doing, I think an upgeade is in order
Also I want these filets to be perfect and my problem is always playing with my meat
Sent from my DROID RAZR using Tapatalk
2004 Honda S2000
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)