Show Us Your Meat, and We'll Show You Ours

[Evan]

been saying this for years. i don't get the appeal of shellacking your meat in corn syrup candy coating.

give me the thin vinegar based sauce, and only a hit of it. if the meat's been cooked properly its got all the taste you're going to want anyway.

just feel lucky that you live in an area where you can get the good stuff like scott's bbq sauce! (and while you are at it send me a bottle)
I tried making my own vinegar sauce. the flavor turned out great, but its a little too thin and soaks through and gets the bun soggy.
the bbq mustard I made had a great flavor and is heavenly on fries and chicken fingers, but its a little overpowering on pork.