Show Us Your Meat, and We'll Show You Ours

[Ryan T]

Looks delicious Evan! I didn't take any pictures of mine after cooking but it was delicious. You said you slather yours in oil prior to the rub, I use mustard. Never tried oil. So what do you put in your rub? I know rub can be a secretive thing for some bbq people. Mine is pretty simple: paprika, brown sugar, coarse salt, fresh ground black pepper, cayenne pepper and garlic powder.

I'm with you on the sauce too, vinegar base is the way to go! My wife likes sweet sauce. She uses sweet baby ray's and as far as sweet sauces go, it's decent.