Show Us Your Meat, and We'll Show You Ours

[Ryan T]

Personally I would rather grill meat than prepare it any other way. During the spring/summer/fall we probably grill at least 5 nights a week. To me it is by far the best way to prepare steak, fish, chicken, etc.

Picked up this Weber about a year ago and it has been money well spent. Grill has a "sear station" which I initially thought was a gimmick but I use it a lot, especially for steaks. With 3 burners all side by side you can get the grates super hot, get a nice sear, then move steaks or other meats to the cooler side to continue cooking. Typically I don't marinade land meats but I do marinade seafood.



New York Strip. I don't like anything on my steak except for salt and pepper. These all turned out a beautiful medium



Shark steaks. This was the first time I've ever grilled these. Marinated them with a soy sauce and brown sugar marinade with some lemon mixed in and they turned out really good. Consistency was a lot like tuna steaks, very thick and filling.



Lemon pepper salmon steaks



And the old reliable chicken, asparagus, squash and zucchini