01-31-2014, 05:15 PM
SlimKlim Wrote:OK, IM SORRY.
What kind of animal fat? I'll do it right next time something gets stuck to it and I have to re-season. Is bacon grease cool or will everything taste like bacon? Lard?
Lard is traditional. Bacon fat works well also. There's also veggie based oils you CAN use (lots of fans of linseed out there) but get some lard and do it right. I like using stuff that's solid at room temp so I can make sure I have a good coating on all surfaces.
I actually need to strip and reseason mine, but I am le lazy.
1987 Oldsmobile Cutlass 442