01-31-2014, 04:28 PM
CaptainHenreh Wrote:SlimKlim Wrote:You'll want to season it before using it too. Heat the oven to 350*, coat it with a thin layer of veggie oil, put it in the oven for an hour, take it out, let it cool and wipe off the excess oil.
DO NOT DO THIS. USE ANIMAL FAT.
OK, IM SORRY.
What kind of animal fat? I'll do it right next time something gets stuck to it and I have to re-season. Is bacon grease cool or will everything taste like bacon? Lard?
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