01-31-2014, 02:16 PM
Ok, so I'm planning to give my girlfriend some of my meat for valentines day. I think we've decided to go with some filets unless someone can recommend something better that I'll be able to get in Harrisonburg. I was thinking of trying a searing method but it'll be my first attempt at it. I'm going to pick up one of those thermometers but what's the best way to do this. I want a piece of meat that melts in your mouth.
Here's the kicker, she's lactose intolerant so butter is out although I love a good butter seared steak
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Here's the kicker, she's lactose intolerant so butter is out although I love a good butter seared steak
Sent from my DROID RAZR using Tapatalk
2004 Honda S2000
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)