01-29-2014, 01:34 PM
SlimKlim Wrote:Heat up the pan, add a little oil, sear the bajeezus out of each side and throw it in the oven at 475-500 for 5 minutes. Pull them out and flip them, stick the probe in one of them and throw it back in. Set the alarm for your desired temperature and get started on your beer while you cook it to perfection.I think its the oil that messes me up. Im just not used to searing a steak with oil. I ended up charring instead of searing.