Show Us Your Meat, and We'll Show You Ours

[Evan]

(awesome cut of meat btw, Wegman's usually has it)

I was going to ask you where you get your tri tip. The shitty giant by me doesnt carry it. How much per pound is it usually?
I may have to start shopping at Whole Foods for meat but it hurts me in my wallet.

Damn cold has been making me so lazy about grilling -- I did the pan sear + finish in oven for a ribeye last weekend and I mistimed it and cooked it more than what I like.

I tried the pan sear a few weeks ago when I ran out of propane. I overdid it too. Not sure what it is about pan sear that makes it tricky. I even used cast iron.