01-29-2014, 11:57 AM
reverse sear is the best way to grill a fat steak IMO.
slow cook it at low-ish temperature until it hits around 110, then sear at 600+ about a minute and ahalf per side or until 135 (or however you like it)
slow cook it at low-ish temperature until it hits around 110, then sear at 600+ about a minute and ahalf per side or until 135 (or however you like it)