Dave's Taverna closed?

[JPolen01]

In Jon's defense, when I think Fajitas I think of the sizzling plate hot off the grill with the onions good and caramelized and a bit of char on the peppers. Generally speaking though, veggies to not need to be cooked down to a pulp in order to be edible.

This exactly. Thank you. Those peppers look like it was just picked and chopped and thrown on the plate after everything else was cooked. I don't want mush, but when I'm eating fajitas I don't want an uncooked pepper.