You cooks! Any suggestions?

[ScottyB]

just wanted to post up about some cast iron stuff i got for Christmas.

i got a Lodge combo cooker


and a grill skillet


i've been using them since last week and i can definitely see the appeal of this stuff and why people pass them on as heirlooms. cast iron is great...indestructable, easy to care for, cooks anything and the more you use them the better your food tastes (the metal "seasoning"...although mine are pre-seasoned from the factory).

i made some cornbread last night in the large combo skillet and had to control myself from eating the entire thing. i'll never make it a different way again. i've also made eggs in the small skillet and i can't wait to get some steaks to try out in the griller for some cold weather steak.