Pastry Talk

[ScottyB]

instant oatmeal (or grits) and coffee starts my morning.

have you tried making oatmeal from the large canisters of rolled oats, like Quaker brand stuff? its much less sweet than instant and it tastes alot "heartier" to me. really filling stuff.


for me, cooking a fat rack of bacon, then frying up 2 eggs in the leftover grease with a side of well done hashbrowns is unstoppable. too bad i have to inject my heart with adrenaline to stay alive afterwards.