03-30-2005, 03:46 AM
my roomate and i just made a wicked batch of chili and now all i can think about is eating it. we've tried a couple different experiments with ingredients over the past 6 months and this is the best version yet. we've named it "Punch to the Face Chili", because it has the subtle zesty overtones of a roundhouse to your temple, but also sweet and herbal richness that is the result of the precise dumping of alot of stuff we found in the spice cabinet into the chili pot.
i can't wait til the next chili cookoff!
i can't wait til the next chili cookoff!


