09-28-2019, 12:12 AM
I keep rye and bourbon in the bar as my go-to. Most of what I drink is local to here, but an old friend brought some Buffalo Trace for us to drink earlier this year. I hadn't had it before; it was decent enough to sip with a cube to soften the bite. Bulleit is a good baseline; we've restocked our rye supply with it more than once.
If you see any of these give them a try. The one exception is Copperworks. That place is too young to make anything worth a damn in copper stills. Everything I've had of theirs tastes like paint thinner.
http://whiskyadvocate.com/seattle-craft-whiskey-trail/
If you see any of these give them a try. The one exception is Copperworks. That place is too young to make anything worth a damn in copper stills. Everything I've had of theirs tastes like paint thinner.
http://whiskyadvocate.com/seattle-craft-whiskey-trail/
'76 911S | '14 328xi | '17 GTI | In memoriam: '08 848, '85 944
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth
