Show Us Your Meat, and We'll Show You Ours

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Show Us Your Meat, and We'll Show You Ours - Printable Version

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RE: Show Us Your Meat, and We'll Show You Ours - Apoc - 11-23-2018

We use ours 2-3x/week, including making turkey soup today.

I see no need for extra bowls or rings.

RE: Show Us Your Meat, and We'll Show You Ours - CaptainHenreh - 11-26-2018

(11-23-2018, 04:09 PM)Apoc Wrote: We use ours 2-3x/week, including making turkey soup today.

I see no need for extra bowls or rings.

Same. Even for just rice and quinoa it's pretty amazing.

RE: Show Us Your Meat, and We'll Show You Ours - JPolen01 - 11-26-2018

(11-26-2018, 09:23 AM)CaptainHenreh Wrote: Same. Even for just rice and quinoa it's pretty amazing.

I love throwing rice in, setting it, and walking away.

RE: Show Us Your Meat, and We'll Show You Ours - Apoc - 11-26-2018

Here's the twice cooked turkey soup I made on Friday. I put all the bird remnants, except the body cavity (creates pond scum on top, I think), in the pot with some celery, salt/pepper and hit the soup setting for normal... which is 38 minutes... can't remember if this is the normal for middle or what we've adjusted it to. After that finished, I drain the broth and picked the meat out. Then back in the pot went the meat, the broth, onions, celery, garlic powder, poultry seasoning, and turmeric. I added diced meat from one turkey breast I'd reserved for this and added water to the pressure cooker max line. I set it to another 38 minutes to deepen the broth and soften the meat. Then, served it over egg noodles with a handful of arugula for crunch and a pinch of smoked salt. Super simple and super delicious.

We ate it on Friday, but didn't finish. We just put the bowl right into the fridge until taking it back out Sunday for a day of football. Pro tip: The keep warm setting with reheat your soup quite nicely over 30 minutes and keep it the perfect temp for all day munching.

[Image: PLlhuv7.jpg]

RE: Show Us Your Meat, and We'll Show You Ours - JPolen01 - 11-26-2018

I don't like soup and rarely eat, but even that looks good. Nice job.

RE: Show Us Your Meat, and We'll Show You Ours - *insertusernamehere* - 11-26-2018

Thats too much work

RE: Show Us Your Meat, and We'll Show You Ours - Apoc - 11-26-2018

(11-26-2018, 04:08 PM)*insertusernamehere* Wrote: Thats too much work

It was probably about 20 minutes of effort, not including having a cooked turkey on hand.

RE: Show Us Your Meat, and We'll Show You Ours - ScottyB - 11-27-2018

Chris you're makin us look bad. i would destroy that bowl inside of a minute, and i don't even want to know how good your house smells.

RE: Show Us Your Meat, and We'll Show You Ours - *insertusernamehere* - 11-27-2018

(11-26-2018, 07:18 PM)Apoc Wrote:
(11-26-2018, 04:08 PM)*insertusernamehere* Wrote: Thats too much work

It was probably about 20 minutes of effort, not including having a cooked turkey on hand.

Nah you definitely got up more than once to go back to the kitchen, 76 mins of cooking time and i can see at least 4 things to wash in those pictures and i can bet there was more to clean besides that. Too much work. Poor efficiency if you ask me.

RE: Show Us Your Meat, and We'll Show You Ours - Apoc - 11-27-2018

(11-27-2018, 08:15 AM)*insertusernamehere* Wrote:
(11-26-2018, 07:18 PM)Apoc Wrote:
(11-26-2018, 04:08 PM)*insertusernamehere* Wrote: Thats too much work

It was probably about 20 minutes of effort, not including having a cooked turkey on hand.

Nah you definitely got up more than once to go back to the kitchen, 76 mins of cooking time and i can see at least 4 things to wash in those pictures and i can bet there was more to clean besides that. Too much work. Poor efficiency if you ask me.

I did 10 minutes of prep, set it once, took me kid out to play, came back did another 10 minutes, then set it again. My wife and/or dishwasher did all the washing.

...but, I get that it appears to be too much work if this is your generation: https://www.nytimes.com/2016/02/24/dining/breakfast-cereal.html

Almost 40 percent of the millennials surveyed by Mintel for its 2015 report said cereal was an inconvenient breakfast choice because they had to clean up after eating it.

Show Us Your Meat, and We'll Show You Ours - Sully - 11-27-2018

I know it's the wrong way to do it but I always strip all the meat I can away (which turns out to be quite a bit with the way most people carve) and then throw pretty much everything but the broth out. Then add in my editable veggies and turkey the next day when heating it back up.

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RE: Show Us Your Meat, and We'll Show You Ours - Evan - 11-27-2018

(11-27-2018, 08:15 AM)*insertusernamehere* Wrote: i can see at least 4 things to wash in those pictures. Too much work.

Adulting is hard.

Im sure there is a food delivery app where you can order pre-made turkey soup delivered to your door, in a nice disposable container.

RE: Show Us Your Meat, and We'll Show You Ours - WRXtranceformed - 11-27-2018

I'm sorry but you're all leftover-ing wrong if you're not making a big ass monster manwich the next day with the Thanksgiving trimmings:

[Image: 8AUlHlX.jpg]

Show Us Your Meat, and We'll Show You Ours - JustinG - 11-27-2018

I have the itis just looking at those pics

RE: Show Us Your Meat, and We'll Show You Ours - Apoc - 11-27-2018

(11-27-2018, 12:32 AM)ScottyB Wrote: Chris you're makin us look bad. i would destroy that bowl inside of a minute, and i don't even want to know how good your house smells.

The weird thing about an Instant Pot is your house doesn't smell... and then you vent and it's like, "whoa, liquid delicious is spewing all around my house!"

That leftover sammich is a crime against Thanksgiving. Turkey, mayo, salt, untoasted white bread. Period.

RE: Show Us Your Meat, and We'll Show You Ours - WRXtranceformed - 11-27-2018

(11-27-2018, 03:34 PM)Apoc Wrote: That leftover sammich is a crime against Thanksgiving. Turkey, mayo, salt, untoasted white bread. Period.

I'd like "How to Make Something That Gets Stuck To the Roof of Your Mouth" for $200, Alex

RE: Show Us Your Meat, and We'll Show You Ours - Apoc - 11-27-2018

Lots of mayo lubes everything up.

RE: Show Us Your Meat, and We'll Show You Ours - WRXtranceformed - 11-27-2018

(11-27-2018, 03:46 PM)Apoc Wrote: Lots of mayo lubes everything up.

[Image: tumblr_o3mmgnw4Js1v1j07io1_500.gif]

RE: Show Us Your Meat, and We'll Show You Ours - JPolen01 - 11-27-2018

(11-27-2018, 03:42 PM)WRXtranceformed Wrote: I'd like "How to Make Something That Gets Stuck To the Roof of Your Mouth" for $200, Alex

I just spit iced tea all over my desk. Thank you

Show Us Your Meat, and We'll Show You Ours - Sully - 11-27-2018

Leftover white meat gets some salt and a good heap of mayo on a Pillsbury grands biscuit. With the Flaky layers. Mic drop.

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