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Madison Motorsports
It's Friday and I'm bored - Printable Version

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+--- Thread: It's Friday and I'm bored (/showthread.php?tid=5436)

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Re: It's Friday and I'm bored - BLINGMW - 03-29-2013

Jake Wrote:
BLINGMW Wrote:I can't really get into turkey bacon. They have it at work and it looks weird.
I agree. I've found it makes all the difference if you don't lay it flat. I crumple and fold it up in the pan, then it cooks unevenly more like real bacon does. Then you just have to make sure you don't overcook it and it's pretty tasty. :thumbup:

that's how it should look
[Image: _DSC0257.jpg]

That being said, once you get used to turkey bacon, real bacon is like... I can barely handle this stuff! :o

Re: It's Friday and I'm bored - V1GiLaNtE - 03-29-2013

Thick Cut bacon or bust..

Re: It's Friday and I'm bored - Ken - 03-29-2013

SlimKlim Wrote:Ok, I have a legitimate question.

What's center cut bacon? Does that mean more meat and less fat? I like mine a little on the crispy side so I think I might buy that next time.

My personal recommendation goes to the Wegman's store brand thick cut. I have hormel or some shit in the freezer now and I'm not even sure I'm going to finish using it, it just shrivels up into a microscopic little strip of saltiness.

Ok. Breakfast time.

Costco 10 pound pack. Finish it in one night.

Re: It's Friday and I'm bored - SlimKlim - 03-29-2013

Did we do that once? I feel like we did.

Seriously, someone tell me about center cut bacon. I'm due for a bacon purchase and I'd like to be as informed as possible.

It's Friday and I'm bored - JPolen01 - 03-29-2013

You want crispy bacon every time? Put bacon on sheet pan. Place parchment paper over top. Place second sheet pan over that and then place your pans in the oven. Crispy as fuck every damn time.

Re: It's Friday and I'm bored - G.Irish - 03-29-2013

All right gentlemen, if you really want to dive deep in the pleasures of fine bacon, order up some cob-smoked bacon:

<!-- m --><a class="postlink" href="http://ncsmokehouse.com/cob-smoked-bacon-90.html">http://ncsmokehouse.com/cob-smoked-bacon-90.html</a><!-- m -->

I got a couple of pounds of this a year ago and it was crisped heaven in my mouth. You'll want to start wearing a tux and monocle to breakfast.

Re: It's Friday and I'm bored - V1GiLaNtE - 03-29-2013

SlimKlim Wrote:Did we do that once? I feel like we did.

Seriously, someone tell me about center cut bacon. I'm due for a bacon purchase and I'd like to be as informed as possible.

Honestly... Go to whole foods/wegmanns and ask the guy behind the meat counter.. He'll know everything.

But I'm pretty sure center cut bacon just has more fat/a term drummed up by food companies to sell.

I've never seen nice/expensive bacon labeled as center cut.

EDIT: FUCK I WANT BACON NOW

Re: It's Friday and I'm bored - V1GiLaNtE - 03-29-2013

JPolen01 Wrote:You want crispy bacon every time? Put bacon on sheet pan. Place parchment paper over top. Place second sheet pan over that and then place your pans in the oven. Crispy as fuck every damn time.


OR we go the old school way and you cook that bitch in a 12" cast iron skillet with a bacon press on top..

[Image: bqIEDYyOSeU4eeXyHCPOAhthjC0CoUB81VQF3AfO...XIA=s220-c]

Side note.. I propose an Official Bacon Thread...? :bow:

Re: It's Friday and I'm bored - Ken - 03-29-2013

SlimKlim Wrote:Did we do that once? I feel like we did.

I know for sure that we did like a pound a half, between like 4 people...

I second the Bacon thread idea.

Re: It's Friday and I'm bored - Maengelito - 03-29-2013

I hate you guys, I'm so hungry. (and bored at work)

Next time I'm in St. Louis visiting Jenn's family, I'm demanding a trip here:

<!-- m --><a class="postlink" href="http://crowncandykitchen.net/">http://crowncandykitchen.net/</a><!-- m -->

[Image: l.jpg]

Quote:If you want to talk bacon, Andy Karandzieff's your guy.

As co-owner of legendary St. Louis eatery Crown Candy Kitchen, Karandzieff uses up to 200 pounds of bacon in a typical day...

All these pounds of crispy pork go into Crown Candy's ridiculously bacon-heavy BLT, a 14-piece (or more) monster that the restaurant serves to as many as 125 customers a day.

<!-- m --><a class="postlink" href="http://www.stltoday.com/entertainment/television/gail-pennington/crown-candy-s-blt-in-national-spotlight/article_bf277778-b351-11e1-bf8f-0019bb30f31a.html">http://www.stltoday.com/entertainment/t ... 0f31a.html</a><!-- m -->

Re: It's Friday and I'm bored - V1GiLaNtE - 03-29-2013

Maengelito Wrote:[Image: l.jpg]

Quote:All these pounds of crispy pork go into Crown Candy's ridiculously bacon-heavy BLT, a 14-piece (or more) monster that the restaurant serves to as many as 125 customers a day.

[Image: cat_its_beautiful.jpg]

Re: It's Friday and I'm bored - Evan - 03-29-2013

can we call this "pulling a Gerald" ? Wink

<!-- m --><a class="postlink" href="http://www.autoblog.com/2013/03/29/mercedes-300sl-gullwing-wrecked-by-mechanic/">http://www.autoblog.com/2013/03/29/merc ... -mechanic/</a><!-- m -->

and yeah, I cried a little inside when I saw that pic

Re: It's Friday and I'm bored - G.Irish - 03-29-2013

I'm down with DOPP (Destroying Other People's Property)

Re: It's Friday and I'm bored - V1GiLaNtE - 03-29-2013

[Image: iXIcWxjO2euS9.gif]

[Image: 561363077628.gif]

[Image: Invisible_For_A_Day.jpg]

[Image: nS7SfqO.gif]

[Image: 6TXcqWb.png]

Awesome.
[Image: 1691_310421739085097_583646438_n.jpg]

[Image: 9iayycy.gif?w=500&h=281]

Re: It's Friday and I'm bored - SlimKlim - 03-29-2013

V1GiLaNtE Wrote:[Image: 561363077628.gif]

WHAT HAPPENED TO HIM?!?!

Re: It's Friday and I'm bored - Jake - 03-29-2013

^ Rexy sent me that yesterday. Apparently the dude survived with just a bruised knee.

Re: It's Friday and I'm bored - V1GiLaNtE - 03-29-2013

Jake Wrote:^ Rexy sent me that yesterday. Apparently the dude survived with just a bruised knee.

Damn.. That's some serious luck.

Re: It's Friday and I'm bored - ScottyB - 03-29-2013

Evan Wrote:can we call this "pulling a Gerald" ? Wink

<!-- m --><a class="postlink" href="http://www.autoblog.com/2013/03/29/mercedes-300sl-gullwing-wrecked-by-mechanic/">http://www.autoblog.com/2013/03/29/merc ... -mechanic/</a><!-- m -->

and yeah, I cried a little inside when I saw that pic

i have to believe any car owned by someone with enough cash to own one, has enough cash to fix it up even from that state.

right? maybe? please? Cry

Re: It's Friday and I'm bored - Ryan T - 03-29-2013

SlimKlim Wrote:Seriously, someone tell me about center cut bacon. I'm due for a bacon purchase and I'd like to be as informed as possible.

Center cut bacon is nothing more than thick cut regular bacon with the fat trimmed off of each end and the top (or bottom depending on how you hold your bacon) fat trimmed closer to the meat line. It raises the price per pound quite a bit.

Buy some regular bacon, cut the two fatty ends off to make some gravy, boom, center cut bacon.

Re: It's Friday and I'm bored - Steve85 - 03-30-2013

ScottyB Wrote:
Evan Wrote:can we call this "pulling a Gerald" ? Wink

<!-- m --><a class="postlink" href="http://www.autoblog.com/2013/03/29/mercedes-300sl-gullwing-wrecked-by-mechanic/">http://www.autoblog.com/2013/03/29/merc ... -mechanic/</a><!-- m -->

and yeah, I cried a little inside when I saw that pic

i have to believe any car owned by someone with enough cash to own one, has enough cash to fix it up even from that state.

right? maybe? please? Cry

It's OK. It reminds of the guy in AZ with some million dollar Cuda. He said it was liberating to drive because it is worth so much more than it would ever cost to fix if damaged. You can't "total" it.