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+--- Thread: Show Us Your Meat, and We'll Show You Ours (/showthread.php?tid=10568)
RE: Show Us Your Meat, and We'll Show You Ours - Ken - 01-31-2018
(01-31-2018, 12:45 PM).RJ Wrote: Ok, its time for new kitchen pots. My pots are old enough that I have zero fucks about throwing them out and replacing them.
What are y'all using? I probably need 3 sauce pans, and 3 or 4 shallow pans of various sizes. Already have large soup pots.
We got this from our registry - really solid and we use them daily. Could be use for induction if you ever go that route.
https://www.amazon.com/Calphalon-Tri-Ply-Stainless-13-Piece-Cookware/dp/B003L1CW8S/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1517419817&sr=1-1&keywords=Calphalon+Tri-Ply+Stainless+Steel+13-Piece+Cookware+Set
RE: Show Us Your Meat, and We'll Show You Ours - .RJ - 01-31-2018
I think I would prefer the stainless over the non-stick/andozized pans, although its harder to clean it should hold up better long term.
The reason for tossing the pans I have now is the large, shallow pans I have are so warped they dont sit anywhere close to flat on the stove. I dont know how this happens.
Show Us Your Meat, and We'll Show You Ours - JustinG - 01-31-2018
Thin shitty metal
RE: Show Us Your Meat, and We'll Show You Ours - .RJ - 01-31-2018
What confuses me is these things are heavy enough to murder someone with.
RE: Show Us Your Meat, and We'll Show You Ours - Apoc - 01-31-2018
Eh, we've had our nonstick for three years and they are still in perfect condition. I agree there are a lot of shitty ones, but spend the money on good ones and it'll last.
RE: Show Us Your Meat, and We'll Show You Ours - JPolen01 - 01-31-2018
Caphalon. Got it from our wedding registry. No problems at all.
Show Us Your Meat, and We'll Show You Ours - ViPER1313 - 01-31-2018
(01-31-2018, 01:51 PM)JustinG Wrote: Thin shitty metal
More likely taking them off the burner and sticking them under cold water in the sink. Let pans cool on the burner.
RE: Show Us Your Meat, and We'll Show You Ours - JPolen01 - 01-31-2018
(01-31-2018, 02:05 PM)Apoc Wrote: Eh, we've had our nonstick for three years and they are still in perfect condition. I agree there are a lot of shitty ones, but spend the money on good ones and it'll last.
Same timeline here - about 2.5 years with Caphalon non-stick. they look brand new. I don't see the point in stainless unless you like washing pots and pans or some shit.
RE: Show Us Your Meat, and We'll Show You Ours - .RJ - 01-31-2018
(01-31-2018, 02:55 PM)ViPER1313 Wrote:(01-31-2018, 01:51 PM)JustinG Wrote: Thin shitty metal
More likely taking them off the burner and sticking them under cold water in the sink. Let pans cool on the burner.
Hmmm. I do this to clean them, hot pan + a little water deglazes it pretty fast.
Show Us Your Meat, and We'll Show You Ours - ViPER1313 - 01-31-2018
(01-31-2018, 03:04 PM).RJ Wrote:(01-31-2018, 02:55 PM)ViPER1313 Wrote:(01-31-2018, 01:51 PM)JustinG Wrote: Thin shitty metal
More likely taking them off the burner and sticking them under cold water in the sink. Let pans cool on the burner.
Hmmm. I do this to clean them, hot pan + a little water deglazes it pretty fast.
Yep, it does. It also warps the shit out of them. Learned that one the hard way in my younger years.
RE: Show Us Your Meat, and We'll Show You Ours - .RJ - 01-31-2018
Huh. Well shit. I'm really fanatical about cleaning as I go when I'm cooking, too.
RE: Show Us Your Meat, and We'll Show You Ours - Apoc - 01-31-2018
Use an electric kettle* and pour near boiling water in the pan while it's still hot and on the burner.
*or however you boil water for french press
RE: Show Us Your Meat, and We'll Show You Ours - ScottyB - 04-19-2018
lack of meat up in hurr lately so here's some pinchy content. grilled lerbster tails, grilled romaine heart w/balsamic glaze, white nebraska corn grits. the tails were snipped and butterflied with just salt/pepper/butter.
![[Image: nNh5vDH.jpg]](https://i.imgur.com/nNh5vDH.jpg)
3 plates under 20 bucks. lobster was on sale $6/tail, romaine hearts 3/bag almost expired for $0.99 (then cut in half) and the grits you can get at any whole foods/earth fare hippy place for like $2 a container and it'll last you about a year.
i didn't thaw the tails enough because i'm dumb and they were a little overcooked and tough. still tasty though. first time i had grilled romaine was actually at a nice restuarant they had in the Madison Union building, not sure if its even there anymore, but it was super tasty...still is.
RE: Show Us Your Meat, and We'll Show You Ours - JPolen01 - 04-19-2018
That restaurant was still there when I graduated in 2014. Never went though. Always made plans to but never followed through.
But yes, grilled romaine (when done right) is awesome. A coal-fired pizza place by my house has a grilled caesar salad which is awesome. Lobster tail looks damn good!
RE: Show Us Your Meat, and We'll Show You Ours - ScottyB - 04-19-2018
(04-19-2018, 02:14 PM)JPolen01 Wrote: That restaurant was still there when I graduated in 2014. Never went though. Always made plans to but never followed through.
that's cool. when i was there IIRC they had a thing where any full time student got a free dinner per semester there. good place to take a date when you've got no money
Show Us Your Meat, and We'll Show You Ours - Sully - 04-19-2018
You had to use a punch. You got one punch per semester there. Cabell worked there.
Went once. Think Cabell was dressed like a pirate...may have been Halloween
Sent from my SM-G930V using Tapatalk
RE: Show Us Your Meat, and We'll Show You Ours - Apoc - 04-22-2018
First grill of the season... late on this one. Amazing what charcoal can do to some brats, squash, and pineapple. Such a simple, but delicious meal.
Yes, my grill needs to be cleaned.
![[Image: LRMUtis.jpg]](https://i.imgur.com/LRMUtis.jpg)
RE: Show Us Your Meat, and We'll Show You Ours - JPolen01 - 04-23-2018
I do love a good charcoal grill. But I love the convenience of propane more.
RE: Show Us Your Meat, and We'll Show You Ours - ScottyB - 04-23-2018
charcoal grilled pineapple is amazing. i also was never a zucchini fan but grilled is a different story.
RE: Show Us Your Meat, and We'll Show You Ours - davej - 04-23-2018
(04-23-2018, 08:42 AM)ScottyB Wrote: charcoal grilled pineapple is amazing. i also was never a zucchini fan but grilled is a different story.
That's only because it absorbed the flavor ghosts of a thousand hamburgers, steaks and brats that came before it.